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To some people cooking comes easy whilst to others it is full of fright and disappointment. Cooking need not be terrifying at all. Come with me as I explain some of the most important cooking methods and show you how effortless it really is.

BLANCHING

Blanching originally referred 'to whiten' and was used to whiten veal and offal, though today it has tow general meanings:- 1) refers to the immersion of food in boiling water for a few seconds and then into cold water in order to remove their skins, in the case of tomatoes, peaches, peppers. 2) refers to the immersion of vegetables in boiling water for a short period, to destroy enzymes that will spoil the flavor and texture of the vegetables, and then into cold water to stop the cooking process prior to freezing. It is generally noted that blanching assists in preserving the color of the frozen vegetables.

 

 

To a few cooking seems to be an innate skill but to others it is filled with dread and horror. Cooking need not be frightening. Here we will take a look at some of the chief cooking methods and show you how easy it really is.

 Once, you master one or two of these cooking techniques, you will then be enthused and confident to try some of the others.

Just relax and enjoy it.

FRYING

From the oven to the fry pan. Frying is the method of cooking food in hot fat. Frying will give your food a appetizing golden brown color and a wonderful flavor - please keep in mind that nutritionist warn about too much oil in our diet from frying.

 

 

To some cooking seems to be a natural skill to others it is fraught with danger and disaster. Cooking need not be scary, let us examine some of the main cooking methods and show you how simple it really is.

 Once, you master one or two of these cooking methods, you will then be inspired and confident to try some of the others. Skills you pick up in one method can easily be used for another.

Just relax and enjoy it.

BAKING

This is a cooking method that cooks food in the oven by dry heat. Like a baked potato. Baking is also used to describe the cooking process of bread, cakes and cookies.

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Christian Fish

For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

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